The amount of Fruits that contain 20 g of Protein (71 - 80)

• 

  0.1 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 200
• 

  0.1 g

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 200
• 

  0.2 g

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 100
• 

  0.2 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 100
• 

  0.5 g

  (per 140 g edible portion)

  Grape (raw)
  × 40
• 

  0.1 g

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 200
• 

  0.8 g

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 25
• 

  0.1 g

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 200
• 

  0.9 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 22.2