The amount of Fruits that contain 20 g of Protein (51 - 60)

• 

  2.1 g

  (per 550 g edible portion)

  Mango (raw)
  × 9.5
• 

  0.1 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 200
• 

  0.6 g

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 33.3
• 

  5 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 4
• 

  23.8 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.8
• 

  0.9 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 22.2
• 

  0.5 g

  (per 100 g edible portion)

  Fig (raw)
  × 40
• 

  0.7 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 28.6
• 

  0.4 g

  (per 85 g edible portion)

  Blueberry (raw)
  × 50
• 

  1.7 g

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 11.8