The amount of Fruits that contain 20 g of Protein (11 - 20)

• 

  0.5 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 40
• 

  0.2 g

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 100
• 

  2.2 g

  (per 247 g edible portion)

  Pitaya (raw)
  × 9.1
• 

  5 g

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 4
• 

  0.5 g

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 40
• 

  0.5 g

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 40
• 

  2.4 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 8.3
• 

  1.5 g

  (per 220 g edible portion)

  Banana (raw)
  × 13.3
• 

  0.1 g

  (per 20 g edible portion)

  Lychee (raw)
  × 200
• 

  2.2 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 9.1