The amount of Fruits that contain 20 g of Protein (1 - 10)

• 

  0.5 g

  (per 5 g edible portion)

  Apricot (dried)
  × 40
• 

  1.2 g

  (per 30 g edible portion)

  Fig (dried)
  × 16.7
• 

  0.4 g

  (per 12 g edible portion)

  Jujube (dried)
  × 50
• 

  0.6 g

  (per 15 g edible portion)

  Banana (dried)
  × 33.3
• 

  0.3 g

  (per 12 g edible portion)

  Grape (raisins)
  × 66.7
• 

  0.3 g

  (per 10 g edible portion)

  European plum (dried)
  × 66.7
• 

  4.1 g

  (per 234 g edible portion)

  Avocado (raw)
  × 4.9
• 

  0.6 g

  (per 30 g edible portion)

  Date (dried)
  × 33.3
• 

  0.2 g

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 100
• 

  0.4 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 50