The amount of Foods that contain 55 g of Protein (191 - 200)
-
× 1.5
35.7 g(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 13.4
- × 1.3
- × 2.7
- × 55
- × 2.7
- × 3.9
- × 27.5
- × 18.3
-
× 2.2
25.3 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
