The amount of Foods that contain 55 g of Protein
(91 - 100)
15 g
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
×
3.7
292.5 g
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
0.2
22.4 g
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
2.5
22.7 g
(per 130 g edible portion)
Pacific saury (baked)
×
2.4
3.7 g
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
×
14.9
15.8 g
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
×
3.5
1.2 g
(per 5 g edible portion)
Sencha (tea)
×
45.8
51 g
(per 210 g edible portion)
Yellowfin tuna (raw)
×
1.1
3.3 g
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
×
16.7
1 g
(per 4 g edible portion)
Seasoning mix, granule
×
55
<
1
…
10
…
131
>