The amount of Foods that contain 46 g of Protein
(1161 - 1170)
1.5 g
(per 220 g edible portion)
Tomato (fruit, raw)
×
30.7
0.6 g
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
×
76.7
3.1 g
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
×
14.8
0.9 g
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
51.1
0.8 g
(per 130 g edible portion)
Turnip (root, with skin, raw)
×
57.5
0.1 g
(per 10 g edible portion)
Fermented butter
×
460
0.2 g
(per 25 g edible portion)
Kikurage (boiled)
×
230
1.4 g
(per 280 g edible portion)
Peach (raw)
×
32.9
0.1 g
(per 68 g edible portion)
Mangosteen (raw)
×
460
2.1 g
(per 550 g edible portion)
Mango (raw)
×
21.9
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