The amount of Foods that contain 34 g of Protein
(811 - 820)
4.2 g
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
8.1
7 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
4.9
0.8 g
(per 24 g edible portion)
Yatsuhashi
×
42.5
3.7 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
×
9.2
1.4 g
(per 42 g edible portion)
Ice milk
×
24.3
5.1 g
(per 150 g edible portion)
Skimmed milk
×
6.7
0.6 g
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
×
56.7
3.1 g
(per 90 g edible portion)
Oyster mushroom (boiled)
×
11
4.8 g
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
7.1
0.6 g
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
×
56.7
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