The amount of Foods that contain 30 g of Protein
(71 - 80)
2.6 g
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
×
11.5
72.8 g
(per 280 g edible portion)
Albacore (raw)
×
0.4
2.6 g
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
11.5
3.9 g
(per 15 g edible portion)
Natural cheese (gouda)
×
7.7
43.9 g
(per 170 g edible portion)
Mackerel (baked)
×
0.7
25.5 g
(per 152 g edible portion)
Japanese pilchard (baked)
×
1.2
3.9 g
(per 15 g edible portion)
Natural cheese (cheddar)
×
7.7
16.7 g
(per 65 g edible portion)
Sockeye salmon (smoked)
×
1.8
2.6 g
(per 10 g edible portion)
Japanese sand lance (ameni)
×
11.5
1.3 g
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
×
23.1
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