The amount of Foods that contain 30 g of Protein
(111 - 120)
21.1 g
(per 90 g edible portion)
Croaker (baked)
×
1.4
82.1 g
(per 540 g edible portion)
Brown sole (baked)
×
0.4
12.6 g
(per 90 g edible portion)
Barracuda (baked)
×
2.4
3.5 g
(per 15 g edible portion)
Pea (shio-mame)
×
8.6
3.5 g
(per 15 g edible portion)
Lentil (whole, dried, raw)
×
8.6
21.9 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
×
1.4
2.3 g
(per 10 g edible portion)
Shirasuboshi (mild dried)
×
13
10.9 g
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
2.8
50.6 g
(per 220 g edible portion)
Mackerel (boiled)
×
0.6
43.7 g
(per 190 g edible portion)
Japanese eel (kabayaki)
×
0.7
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