The amount of Foods that contain 25 g of Protein
(711 - 720)
2.9 g
(per 56 g edible portion)
Geppei
×
8.6
0.9 g
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
×
27.8
1.9 g
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
×
13.2
3 g
(per 60 g edible portion)
Cornet with chocolate cream
×
8.3
8.3 g
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
×
3
0.2 g
(per 5 g edible portion)
Shiro-kikurage (dried)
×
125
2.4 g
(per 60 g edible portion)
Chinese chestnut (roasted)
×
10.4
19.6 g
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
×
1.3
9.8 g
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
×
2.6
11.5 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
2.2
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