The amount of Foods that contain 25 g of Protein
(1021 - 1030)
0.9 g
(per 58 g edible portion)
Satoimo (corm, boiled)
×
27.8
1 g
(per 75 g edible portion)
Satoimo (corm, raw)
×
25
0.4 g
(per 30 g edible portion)
Imo-karinto
×
62.5
2.2 g
(per 247 g edible portion)
Pitaya (raw)
×
11.4
3.4 g
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
×
7.4
0.2 g
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
125
0.4 g
(per 30 g edible portion)
Chinese cabbage (salted pickles)
×
62.5
0.2 g
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
×
125
0.8 g
(per 60 g edible portion)
Shandong cai (leaves, boiled)
×
31.3
0.2 g
(per 12 g edible portion)
Pickle (sour type)
×
125
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