The amount of Foods that contain 20 g of Protein (681 - 690)

• 

  0.6 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 33.3
• 

  0.6 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 33.3
• 

  0.1 g

  (per 2 g edible portion)

  Allspice (ground)
  × 200
• 

  0.7 g

  (per 13 g edible portion)

  Puff pie
  × 28.6
• 

  1.7 g

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 11.8
• 

  0.7 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 28.6
• 

  3.1 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 6.5
• 

  0.6 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 33.3
• 

  0.5 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 40
• 

  1.1 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 18.2