The amount of Foods that contain 20 g of Protein (651 - 660)

• 

  0.6 g

  (per 10 g edible portion)

  Joshin powder
  × 33.3
• 

  1.9 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 10.5
• 

  2.4 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 8.3
• 

  0.6 g

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 33.3
• 

  0.6 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 33.3
• 

  0.6 g

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 33.3
• 

  1.5 g

  (per 25 g edible portion)

  Okara (modern product)
  × 13.3
• 

  1.2 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 16.7
• 

  10.7 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 1.9
• 

  12 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 1.7