The amount of Foods that contain 20 g of Protein (1141 - 1150)

• 

  0.1 g

  (per 12 g edible portion)

  Radish (root, raw)
  × 200
• 

  15.8 g

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 1.3
• 

  0.1 g

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 200
• 

  1.6 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 12.5
• 

  0.2 g

  (per 25 g edible portion)

  Kanpyo (boiled)
  × 100
• 

  1 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 20
• 

  1 g

  (per 190 g edible portion)

  Udo (stem, raw)
  × 20
• 

  1.1 g

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 18.2
• 

  2.9 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 6.9
• 

  2.2 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 9.1