The amount of Foods that contain 19 g of Protein (721 - 730)

• 

  0.1 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 190
• 

  1.9 g

  (per 40 g edible portion)

  Monaka
  × 10
• 

  6.2 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 3.1
• 

  2.4 g

  (per 50 g edible portion)

  Kanoko
  × 7.9
• 

  0.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 95
• 

  0.9 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 21.1
• 

  8.8 g

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 2.2
• 

  1.2 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 15.8
• 

  12.5 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 1.5
• 

  7.2 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 2.6