The amount of Foods that contain 19 g of Protein
(1211 - 1220)
0.1 g
(per 120 g edible portion)
Akebia (flesh, raw)
×
190
0.5 g
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
38
0.7 g
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
×
27.1
6.3 g
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
3
6 g
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
3.2
5.4 g
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
3.5
0.2 g
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
×
95
2 g
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
9.5
0.3 g
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
63.3
0.8 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
×
23.8
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