The amount of Foods that contain 19 g of Protein (1171 - 1180)

• 

  0.1 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 190
• 

  0.6 g

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 31.7
• 

  5 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 3.8
• 

  23.8 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.8
• 

  0.9 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 21.1
• 

  0.5 g

  (per 100 g edible portion)

  Fig (raw)
  × 38
• 

  1.6 g

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 11.9
• 

  0.8 g

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 23.8
• 

  0.8 g

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 23.8
• 

  0.9 g

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 21.1