The amount of Foods that contain 19 g of Protein (1041 - 1050)

• 

  5.5 g

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 3.5
• 

  0.7 g

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 27.1
• 

  15.6 g

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 1.2
• 

  0.7 g

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 27.1
• 

  1.6 g

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 11.9
• 

  18.8 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1
• 

  0.4 g

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 47.5
• 

  1.8 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 10.6
• 

  0.5 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 38
• 

  0.5 g

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 38