The amount of Foods that contain 16.5 g of Protein (1961 - 1970)

• 

  1.5 g

  (per 90 g edible portion)

  Jelly (wine)
  × 11
• 

  1.5 g

  (per 90 g edible portion)

  Jelly (coffee)
  × 11
• 

  0.8 g

  (per 45 g edible portion)

  Kibi-dango
  × 20.6
• 

  0.5 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 33
• 

  0.3 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 55
• 

  0.3 g

  (per 20 g edible portion)

  Nameko (raw)
  × 55
• 

  1.5 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 11
• 

  0.8 g

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 20.6
• 

  0.5 g

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 33
• 

  0.9 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 18.3