The amount of Foods that contain 16.5 g of Protein (1901 - 1910)

• 

  4.8 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 3.4
• 

  19.1 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 0.9
• 

  0.3 g

  (per 16 g edible portion)

  Tomato puree
  × 55
• 

  1 g

  (per 50 g edible portion)

  Wakame (raw)
  × 16.5
• 

  1.1 g

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 15
• 

  0.2 g

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 82.5
• 

  3.1 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 5.3
• 

  1 g

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 16.5
• 

  8.2 g

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 2
• 

  8.2 g

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 2