The amount of Foods that contain 16.5 g of Protein (1821 - 1830)

• 

  3.3 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 5
• 

  0.4 g

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 41.3
• 

  2.3 g

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 7.2
• 

  3.2 g

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 5.2
• 

  1.5 g

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 11
• 

  7.4 g

  (per 320 g edible portion)

  Akumaki
  × 2.2
• 

  3.3 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 5
• 

  0.3 g

  (per 15 g edible portion)

  Marshmallow
  × 55
• 

  3.3 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 5
• 

  0.6 g

  (per 30 g edible portion)

  Date (dried)
  × 27.5