The amount of Foods that contain 16.5 g of Protein (1601 - 1610)

• 

  0.4 g

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 41.3
• 

  5.4 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 3.1
• 

  2.1 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 7.9
• 

  5.3 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 3.1
• 

  10.2 g

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 1.6
• 

  3.7 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 4.5
• 

  5.9 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 2.8
• 

  0.3 g

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 55
• 

  9.6 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 1.7
• 

  0.9 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 18.3