The amount of Foods that contain 16.5 g of Protein (1481 - 1490)

• 

  0.9 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 18.3
• 

  0.5 g

  (per 10 g edible portion)

  Oriental pickling melon, Pickle (nara-zuke)
  × 33
• 

  16.2 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 1
• 

  7.3 g

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 2.3
• 

  3.3 g

  (per 75 g edible portion)

  Imagawayaki
  × 5
• 

  6.6 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 2.5
• 

  7.9 g

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 2.1
• 

  4.4 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 3.7
• 

  2.1 g

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 7.9
• 

  4.7 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 3.5