The amount of Foods that contain 16.5 g of Protein (1181 - 1190)

• 

  1.5 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 11
• 

  15.6 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 1.1
• 

  0.8 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 20.6
• 

  0.5 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 33
• 

  1.4 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 11.8
• 

  0.5 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 33
• 

  1.4 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 11.8
• 

  0.9 g

  (per 12 g edible portion)

  Wafer
  × 18.3
• 

  0.5 g

  (per 6 g edible portion)

  Boro (soba-boro)
  × 33
• 

  0.5 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 33