The amount of Foods that contain 16.5 g of Protein (1141 - 1150)

• 

  0.8 g

  (per 10 g edible portion)

  Green pea (boiled)
  × 20.6
• 

  1.7 g

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 9.7
• 

  1.2 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 13.8
• 

  2.1 g

  (per 25 g edible portion)

  Shao mai pastry
  × 7.9
• 

  1.2 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 13.8
• 

  0.2 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 82.5
• 

  1.2 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 13.8
• 

  3 g

  (per 36 g edible portion)

  Raisin bread
  × 5.5
• 

  1.2 g

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 13.8
• 

  18.6 g

  (per 230 g edible portion)

  Sponge cake
  × 0.9