The amount of Foods that contain 16.5 g of Protein (2181 - 2190)

• 

  1.9 g

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 8.7
• 

  1.2 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 13.8
• 

  1.1 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 15
• 

  1.7 g

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 9.7
• 

  2 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 8.3
• 

  1.6 g

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 10.3
• 

  1.1 g

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 15
• 

  1.9 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 8.7
• 

  0.1 g

  (per 5 g edible portion)

  Bamboo shoot (shinachiku)
  × 165
• 

  0.8 g

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 20.6