The amount of Foods that contain 16.5 g of Protein (2141 - 2150)

• 

  1.6 g

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 10.3
• 

  3.1 g

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 5.3
• 

  0.3 g

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 55
• 

  0.6 g

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 27.5
• 

  0.7 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 23.6
• 

  0.6 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 27.5
• 

  1.2 g

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 13.8
• 

  1.7 g

  (per 150 g edible portion)

  Rice, Paddy rice gruel (well-milled rice)
  × 9.7
• 

  1.7 g

  (per 150 g edible portion)

  Rice, Paddy rice gruel (under-milled rice)
  × 9.7
• 

  1.7 g

  (per 150 g edible portion)

  Rice, Paddy rice gruel (half-milled rice)
  × 9.7