The amount of Foods that contain 13 g of Protein
(771 - 780)
1.7 g
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
×
7.6
0.4 g
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
×
32.5
1.2 g
(per 30 g edible portion)
Leaf mustard (salted pickles)
×
10.8
0.4 g
(per 12 g edible portion)
Jujube (dried)
×
32.5
1.5 g
(per 42 g edible portion)
Red pepper (fruit, raw)
×
8.7
5.9 g
(per 150 g edible portion)
Sekihan
×
2.2
5.7 g
(per 150 g edible portion)
Pilaf (frozen)
×
2.3
0.7 g
(per 18 g edible portion)
Tomato paste
×
18.6
1.1 g
(per 30 g edible portion)
Okoshi
×
11.8
5.3 g
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
×
2.5
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