The amount of Fishes and Shellfishes that contain 46 g of Protein
(31 - 40)
16.1 g
(per 90 g edible portion)
Horse mackerel (baked)
×
2.9
27 g
(per 100 g edible portion)
Hard clam (tsukudani)
×
1.7
10.8 g
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
×
4.3
49.1 g
(per 186 g edible portion)
Chinook salmon (baked)
×
0.9
47.2 g
(per 180 g edible portion)
Yellowtail (mature, baked)
×
1
104.8 g
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
×
0.4
72.8 g
(per 280 g edible portion)
Albacore (raw)
×
0.6
43.9 g
(per 170 g edible portion)
Mackerel (baked)
×
1
25.5 g
(per 152 g edible portion)
Japanese pilchard (baked)
×
1.8
16.7 g
(per 65 g edible portion)
Sockeye salmon (smoked)
×
2.8
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