The amount of Fats and Oils that contain 20 g of Protein

• 

  0.1 g

  (per 10 g edible portion)

  Fermented butter
  × 200
• 

  0.1 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 200
• 

  0.1 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 200