The amount of Confectioneries that contain 40 g of Protein (51 - 60)

• 

  2.9 g

  (per 56 g edible portion)

  Geppei
  × 13.8
• 

  3 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 13.3
• 

  1.9 g

  (per 40 g edible portion)

  Monaka
  × 21.1
• 

  6.2 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 6.5
• 

  2.4 g

  (per 50 g edible portion)

  Kanoko
  × 16.7
• 

  0.7 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 57.1
• 

  3.3 g

  (per 75 g edible portion)

  Imagawayaki
  × 12.1
• 

  4.7 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 8.5
• 

  2.1 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 19
• 

  5.5 g

  (per 130 g edible portion)

  Kusa-mochi
  × 7.3