The amount of Confectioneries that contain 20 g of Protein (51 - 60)

• 

  2.9 g

  (per 56 g edible portion)

  Geppei
  × 6.9
• 

  3 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 6.7
• 

  1.9 g

  (per 40 g edible portion)

  Monaka
  × 10.5
• 

  6.2 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 3.2
• 

  2.4 g

  (per 50 g edible portion)

  Kanoko
  × 8.3
• 

  0.7 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 28.6
• 

  3.3 g

  (per 75 g edible portion)

  Imagawayaki
  × 6.1
• 

  4.7 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 4.3
• 

  2.1 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 9.5
• 

  5.5 g

  (per 130 g edible portion)

  Kusa-mochi
  × 3.6