The amount of Cereals that contain 46 g of Protein
(11 - 20)
12.9 g
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
×
3.6
1.9 g
(per 15 g edible portion)
Wheat flour (hard flour, whole)
×
24.2
1.9 g
(per 15 g edible portion)
Rye (whole flour)
×
24.2
3.8 g
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
12.1
1.9 g
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
24.2
0.9 g
(per 7 g edible portion)
Barley, Roasted flour
×
51.1
1.9 g
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
24.2
1.2 g
(per 10 g edible portion)
Buckwheat flour (straight)
×
38.3
10.8 g
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
×
4.3
1.8 g
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
25.6
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