Protein (the sum of amino acid residues) Content of Vegetables
(Initial T)
1.1 g
(per 220 g edible portion)
Tomato (fruit, raw)
0.7 g
(per 130 g edible portion)
Turnip (root, with skin, raw)
0.6 g
(per 130 g edible portion)
Turnip (root, without skin, raw)
