Protein (the sum of amino acid residues) Content of Vegetables
(Initial S)
0.1 g
(per 5 g edible portion)
Sayaendo (immature pods, raw)
1.3 g
(per 50 g edible portion)
Soybean sprout (raw)
4.8 g
(per 250 g edible portion)
Spinach (leaves, boiled)
6.8 g
(per 250 g edible portion)
Spinach (leaves, frozen)
3.6 g
(per 250 g edible portion)
Spinach (leaves, raw)
3.2 g
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
