Vegetables Low in Protein (the sum of amino acid residues) (41st - 44th) (per 100 g edible portion)

• Kanpyo (raw)
  
  4.8 g
• Green pea (raw)
  
  4.9 g
• Broad bean (immature beans, raw)
  
  8.1 g
• Edamame (raw)
  
  10 g