Protein (the sum of amino acid residues) Content of Vegetables
(Initial B)
3.4 g
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.6 g
(per 50 g edible portion)
Black gram sprout (raw)
1.5 g
(per 25 g edible portion)
Broad bean (immature beans, raw)
4.2 g
(per 290 g edible portion)
Broccoli (inflorescence, raw)
