Protein (the sum of amino acid residues) Content of Pulses (Initial O)

1.3 g

(per 25 g edible portion)
Okara (modern product)
1.1 g

(per 25 g edible portion)
Okara (traditional product)

Categories

Foods (238)
Cereals (34)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (4)

Fishes and Shellfishes (53)
Meats (21)
Eggs (3)
Milks (10)
Confectioneries (1)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

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