Pulses Low in Protein (the sum of amino acid residues) (per 100 g edible portion)

• Soy milk (regular type)
  
  3.3 g
• Okara (traditional product)
  
  4.2 g
• Okara (modern product)
  
  5.3 g
• Soybean, Tofu (momen-tofu)
  
  6.2 g
• Soybean, Natto (itohiki-natto)
  
  14.2 g
• Kidney bean (whole, dried, raw)
  
  15.6 g
• Adzuki bean (whole, dried, raw)
  
  16.1 g
• Pea (whole, dried, raw)
  
  17.4 g
• Soybean, Abura-age
  
  17.8 g
• Cowpea (whole, dried, raw)
  
  19.2 g
• Broad bean (whole, dried, raw)
  
  20 g
• Mung bean (whole, dried, raw)
  
  20.2 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  22.1 g
• Soybean, Whole bean (usa, dried, raw)
  
  30.3 g
• Soybean, Whole bean (china, dried, raw)
  
  30.5 g
• Soybean, Kinako (whole bean type)
  
  32.2 g
• Soybean, Whole bean (domestic, dried, raw)
  
  32.3 g
• Soybean, Kinako (hulled bean type)
  
  32.8 g
• Soybean, Tofu (kori-dofu)
  
  47.2 g
• Yuba (dried type)
  
  49.6 g