Protein (the sum of amino acid residues) Content of Nuts and Seeds
(Initial P)
6.2 g
(per 33 g edible portion)
Peanut (dried)
1.3 g
(per 10 g edible portion)
Pine nut (roasted)
2.2 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
