Protein (the sum of amino acid residues) Content of Mushrooms

0.5 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.2 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.2 g

(per 10 g edible portion)
Common mushroom (raw)
1.3 g

(per 100 g edible portion)
Winter mushroom (raw)
0.2 g

(per 20 g edible portion)
Nameko (raw)