Protein (the sum of amino acid residues) Content of Meats
(Initial S)
4.2 g
(per 5 g edible portion)
Swine (gelatin)
7.5 g
(per 50 g edible portion)
Swine, Ground meat (raw)
2.6 g
(per 20 g edible portion)
Swine, Offal (heart, raw)
3.4 g
(per 20 g edible portion)
Swine, Offal (liver, raw)
0.7 g
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
13.5 g
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
15.2 g
(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
15.2 g(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
