Protein (the sum of amino acid residues) Content of Meats
(Initial C) (11 - 13)
5.3 g
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
7.1 g
(per 45 g edible portion)
Chicken, Offal (liver, raw)
1.3 g
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
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