Protein (the sum of amino acid residues) Content of Meats (1 - 10)

4.2 g

(per 5 g edible portion)
Swine (gelatin)
24.8 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
19.5 g

(per 100 g edible portion)
Whale (meat, lean, raw)
13.5 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
15.2 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
8.6 g

(per 50 g edible portion)
Chicken (ground meat, raw)
5.1 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
3.4 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
34.2 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
23.5 g

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)

< 1 2 3 >