Protein (the sum of amino acid residues) Content of Fruits
(Initial S)
0.5 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.5 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.3 g
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.3 g
(per 50 g edible portion)
Strawberry (raw)
