Protein (the sum of amino acid residues) Content of Fruits

2.9 g

(per 234 g edible portion)
Avocado (raw)
0.9 g

(per 220 g edible portion)
Banana (raw)
0.5 g

(per 90 g edible portion)
Kiwifruit (raw)
1.3 g

(per 400 g edible portion)
Melon (open culture, raw)
0.3 g

(per 50 g edible portion)
Strawberry (raw)
0.6 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.9 g

(per 280 g edible portion)
Navel (juice sacs, raw)
1 g

(per 280 g edible portion)
Peach (raw)
3.3 g

(per 1500 g edible portion)
Pineapple (raw)
0.3 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)

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