Protein (the sum of amino acid residues) Content of Foods
(Initial T)
15.1 g
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
1.1 g
(per 220 g edible portion)
Tomato (fruit, raw)
1 g
(per 47 g edible portion)
Turban shell (raw)
0.7 g
(per 130 g edible portion)
Turnip (root, with skin, raw)
0.6 g
(per 130 g edible portion)
Turnip (root, without skin, raw)
