Protein (the sum of amino acid residues) Content of Foods
(Initial S) (31 - 40)
12.9 g
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
2.6 g
(per 18 g edible portion)
Soybean-koji miso
1.3 g
(per 50 g edible portion)
Soybean sprout (raw)
15.8 g
(per 90 g edible portion)
Spanish mackerel (raw)
4.8 g
(per 250 g edible portion)
Spinach (leaves, boiled)
6.8 g
(per 250 g edible portion)
Spinach (leaves, frozen)
3.6 g
(per 250 g edible portion)
Spinach (leaves, raw)
6.9 g
(per 150 g edible portion)
Steamed Chinese noodles
0.3 g
(per 50 g edible portion)
Strawberry (raw)
3.2 g
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
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