Protein (the sum of amino acid residues) Content of Foods (Initial S) (11 - 20)

0.5 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.2 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
1.8 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
4.8 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.7 g

(per 40 g edible portion)
Short-necked clam (raw)
1.1 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
1.4 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0.9 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
1.5 g

(per 5 g edible portion)
Skimmed milk powder
235.2 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)

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